Soups · Finnish

Lentil Soup

Name: Lentil Soup
Prep time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 tbsp (15 g) Valio butter; 1 large onion; 2 garlic cloves; 2 tsp turmeric; 1 tsp ginger; 2 can (400 g each) crushed tomatoes; 8 dl water; 2 dl Valio Hedelmätarha® organic apple juice; 2 chicken bouillon cubes; 3 dl red lentils; 2 potatoes; 0.25 tsp cayenne pepper; 2 dl Valio Keittiön cooking cream 15 %; 0.5 tsp salt

This recipe makes enough to yield several servings. You can even pack it as a lunch for work. Enjoy with cottage cheese.

Smarrig Kitchen24y

Machine-translated, original language: Suomi.

Prep 50 minTotal 50 minInspired by valio.fi

Method

1
Melt the butter in a pot. Add the finely chopped onion and garlic. Sauté. Add the turmeric and ginger. Let cook for a moment.
2
Add the crushed tomatoes, water, apple juice, and bouillon cubes.
3
Rinse the lentils in a sieve under cold, running water. Cut the potatoes into small cubes. Add them and the lentils to the pot. Cook, stirring occasionally, for 30 - 40 min.
4
Season with a small pinch of cayenne pepper. Add the cooking cream. Taste and add salt if necessary.
5
Serve with cottage cheese.

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