Baking · Finnish

Lettutaikina

Name: Lettutaikina
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 3 eggs; 6 dl Valio whole milk; 3 dl wheat flour; 1 tbsp sugar; 1 tsp salt; Valio Oivariini® liquid butter blend

Thin pancake, crêpe, pancake. A beloved child has many names. With this pancake batter, you can make the best pancakes for everyday festive moments.

Smarrig Kitchen9y

Machine-translated, original language: Suomi.

Prep 45 min Cook 30 minTotal 1 h 15 minInspired by valio.fi

Method

1
Whisk the eggs in a bowl to break their structure. Add about 2 dl of milk and the other ingredients to the batter and whisk until smooth. Add the remaining milk and mix. Let the batter rest for 30 minutes.
2
Fry thin pancakes in Oivariini® in a pan.
3
Serve with whipped cream, berries, sugar, jam, sweetened crushed berries, or ice cream.

Dough Everyday food Midsummer Vegetarian (lacto-ovo)Summer parties Milk