Baking · Finnish

Letut

Name: Letut
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 60 servings
Cuisine: Finnish
Ingredients: 3 eggs; 6 dl Valio semi-skimmed milk; 3 dl wheat flour; 1 tbsp sugar; 1 tsp salt; liquid Valio Oivariini® spread

Crêpe parties are social gatherings at their best. Serve with both savory and sweet fillings so that everyone can fill their crêpes to their own liking. This recipe makes 60 small crêpes or 10 - 12 large crêpes.

Smarrig Kitchen18y

Machine-translated, original language: Suomi.

Prep 1 h Cook 30 minTotal 1 h 30 minInspired by valio.fi

Method

1
Whisk the eggs in a bowl to break their structure. Add the other ingredients to the batter and whisk until smooth. Let the batter swell for 30 minutes.
2
Fry crêpes from the batter in a pan using Oivariini.
3
Serve with, for example, sugar, jam, sweetened mashed berries, ice cream, or whipped cream, and milk to drink.

Sweet pastries Everyday food Midsummer Vegetarian (lacto-ovo)Summer parties Pancakes