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Lihamureke

Name: Lihamureke
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 dl Valio Keittiön cooking cream 15 %; 0.5 dl breadcrumbs; 1 egg; 1 tsp salt; 1 tsp paprika powder; 0.5 tsp ground black pepper; 0.5 tsp allspice; pinch of white pepper; 1 large onion; 1 tbsp Valio Oivariini® liquid butter blend; 400 g low-fat ground beef

Juicy meatloaf is the absolute best everyday food, but also an excellent Sunday roast. The meatloaf is quick to prepare for the oven, and the oven does the rest. For instance, baked potatoes can cook at the same time.

Smarrig Kitchen14y

Machine-translated, original language: Suomi.

Prep 25 min Cook 35 minTotal 1 hInspired by valio.fi

Method

1
Mix the cream, breadcrumbs, egg, and spices together. Let swell for about 10 minutes.
2
Chop the onion and sauté it in Oivariini in a pan until soft. Combine all the ingredients. Mix into a smooth mixture.
3
Shape the mixture into a meatloaf. Place it in an ovenproof dish or on a baking sheet lined with parchment paper.
4
Bake the meatloaf on the bottom rack of the oven at 200 degrees for 30 - 40 minutes or until cooked through. The cooking time is affected by the shape and thickness of the meatloaf.

Main courses Everyday food Minced meat Summer parties Spring Meatloaves