Baking · Finnish

Limoncellomisu

Name: Limoncellomisu
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 1 dl sugar; 0.75 dl lemon juice; 1 dl limoncello; 2 tub (200 g) of Valio Keittiö mascarpone; 2 can Valio Keittiö whipping cream (2 dl each); 0.75 dl icing sugar; 0.5 dl limoncello; 50 g shelled pistachios; 1 can tub (200 g) of Valio Keittiö lemon curd; 1 pkt savoiardi ladyfingers (200 g)

Lemon tiramisu flavored with limoncello is a summer hit dessert for adult tastes.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Prep 30 min Cook 4 hTotal 4 h 30 minInspired by valio.fi

Method

1
Combine the sugar and lemon juice for the soaking liquid in a small saucepan. Heat until the sugar has dissolved. Stir in the limoncello.
2
Combine the mascarpone and cream in a bowl. Whip with an electric mixer into a soft foam. Mix in the icing sugar and limoncello.
3
Chop the nuts into a coarse crumble.
4
Moisten half of the ladyfingers by dipping them on both sides into the soaking liquid. Arrange the ladyfingers on the bottom of a dish (approx. 20 x 20 cm). Spread half of the whipped mixture over the ladyfingers. Spread half of the lemon curd on top of the whipped mixture. Sprinkle some of the pistachio crumble over the curd.
5
Moisten and arrange the remaining ladyfingers in the dish. Spread a thin layer of the whipped mixture over the ladyfingers. Spread the rest of the lemon curd on top. Pipe the remaining whipped mixture over the curd.
6
Allow to set in the fridge for at least 4 hours, preferably overnight. Garnish with the remaining pistachio crumble before serving.

Sweet pastries Midsummer Summer parties Spring Lactose free Cream cheese