Mains · Finnish

Lingonberry and Oat Crisp

Name: Lingonberry and Oat Crisp
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 700 g Finnish apples; 100 g lingonberries frozen; 0.5 dl sugar; 1 tsp cinnamon; 150 g butter; 4 dl rolled oats; 1.5 dl sugar; 1 tsp cardamom; 0.25 tsp salt; 1 tbsp butter

Tart lingonberries, soft apple, and crispy caramel-like oat tosca—now there's a charming combination! Try it for dessert or as an evening snack and fall in love.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Wash and slice the apples into about half-centimeter slices, removing the cores. Spread them into a greased baking dish. Sprinkle the lingonberries, sugar, and cinnamon on top.
2
Melt the butter in a pan. Add the rolled oats, sugar, cardamom, and salt, and cook for one minute, stirring constantly.
3
Spread the oat mixture over the apples and lingonberries.
4
Bake on the bottom rack of a 200-degree oven for about 30 minutes, until the apples have softened and the oat tosca has gained a bit of color.