Baking · Finnish

Lingonberry Pie (Puolukkapiirakka)

Name: Lingonberry Pie (Puolukkapiirakka)
Prep time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 75 g Valio butter; 0.5 dl sugar; 1 egg; 1.5 dl wheat flour; 0.5 dl potato starch; 1 tsp cardamom; 1 tsp baking powder; 4 dl (200 g) lingonberries; 2 tsp potato starch, if using frozen lingonberries; 2 eggs; 1 prk (200 g) Valio Keittiön sour cream (kermaviili); 1.25 dl sugar; 1 tsp vanilla sugar; Valio Vanilla™ custard

Tart lingonberries and a soft filling complement each other in this autumnal pie.

Smarrig Kitchen24y

Machine-translated, original language: Suomi.

Prep 45 minTotal 45 minInspired by valio.fi

Method

1
Cream the softened butter and sugar until light and fluffy.
2
Add the egg and the dry ingredients, pre-mixed together. Mix quickly into a smooth dough.
3
Spread the dough onto the bottom and sides of a pie dish (approx. 27 cm in diameter). Scatter the lingonberries over the base (if using frozen berries, toss them with the potato starch first).
4
Whisk the eggs lightly in a bowl and mix in the sour cream and sugars. Pour the mixture into the pie crust.
5
Bake on the bottom rack of the oven at 200 °C for about 40 minutes. Serve with custard.

Sweet pastries Everyday food Sweet pies Berry pies Berries scraps Lingonberry pies