Mains · Finnish

Loaded fries

Name: Loaded fries
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 bag skin-on shoestring fries 750 g · frozen; 0.5 pkg cheddar cheese à 200 g; 2 tomato 180 g; 1 fresh jalapeño; 0.5 dl Kavli hamburger dressing; 0.5 dl Kavli aioli garlic mayonnaise; 0.5 pkg spring onions à 100 g; 0.5 pot of fresh coriander

Loaded fries are a next-level, indulgent treat. These fries are served with all the toppings: cheddar cheese, mayonnaise, fresh tomatoes, and jalapeños.

Smarrig Kitchen11mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Bake the shoestring fries in a 225-degree oven for 15-20 minutes, or until the fries are crispy. Turn the fries once during baking. Sprinkle the grated cheddar cheese over the fries and bake for a moment longer, until the cheese has melted.
2
Dice the washed tomatoes and slice the jalapeño. Finely chop the spring onions.
3
Drizzle the hamburger dressing and aioli over the baked fries.
4
Sprinkle the diced tomatoes and jalapeño slices on top. Garnish with the spring onions and coriander. Serve immediately.