Sides · Finnish

Loaded New Potatoes

Name: Loaded New Potatoes
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 kg boiled new potatoes; 50 g Valio butter; 1 tsp paprika powder; 1 tsp smoked paprika powder; 1 tsp runny honey; 0.5 tsp salt; 2 red onion; 1.5 dl water; 1 dl sugar; 0.5 dl spirit vinegar; 0.25 tsp salt; 0.5 tub Valio Keittiö crème fraîche; salt and pepper from a mill; 2 spring onion; Valio Koskenlaskija® strong cheddar cheese dip

Grilled new potatoes are the perfect summer food. Loaded new potatoes are just as suitable as a side dish for a barbecue as they are to be enjoyed on their own as a snack.

Smarrig Kitchen7mo

Machine-translated, original language: Suomi.

Prep 30 min Cook 2 hTotal 2 h 30 minInspired by valio.fi

Method

1
Start by pickling the red onion. Peel the red onion and cut it into thin rings or slices. Measure the vinegar, sugar, and water into a saucepan, and bring to a boil. Pour the hot vinegar mixture over the onions into a jar. Allow to cool to room temperature and place in the refrigerator to settle for at least a couple of hours or overnight.
2
Halve the potatoes. Melt the butter. Mix the seasoned butter ingredients in a bowl. Toss the seasoned butter with the potatoes. Grill the potatoes in a grill-safe dish until they are warm and have gained a roasted color.
3
Season the crème fraîche with salt and black pepper. Finely chop the spring onion.
4
Assemble by topping the potatoes with the cheddar dip, crème fraîche, spring onion, and pickled red onion.

Side dishes Everyday food Gluten-free Gluten-free Grilling Grilled food