Mains · Finnish

Lohi-kasvispelti (Salmon and vegetable tray)

Name: Lohi-kasvispelti (Salmon and vegetable tray)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 pkt Hätälä x Järvikylä salmon fillet piece with herb sauce 330 g each; 800 g cooked new potatoes; 1 bunch radishes 150 g; 100 g broccolini; 2 tbsp rapeseed oil; 0.5 tsp salt; fresh herbs; 1 pot tzatziki 180 g

Herby, grilled salmon and vegetables on a tray is summer food at its best! Layer the ingredients in a dish and let the grill do the cooking. The ready-made herb sauce gives the succulent salmon a wonderful flavor.

Smarrig Kitchen5mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
If desired, cut the salmon pieces into two and place them on a grilling tray or a grill-safe baking dish.
2
Spread the herb sauce over the salmon pieces. Place on the grill and grill for 5 minutes.
3
Chop the potatoes. Halve the radishes. Toss the potatoes, radishes, and broccolini with the oil and salt.
4
Carefully remove the dish from the grill and arrange the vegetables around the salmon pieces. If the grilling tray or dish is very full, you can also grill the broccolini directly on the grill grates next to the dish. Continue grilling for about 10 more minutes, until the salmon and vegetables are cooked through.
5
Finish with fresh herbs. Serve the salmon and vegetable tray with tzatziki.