Soups · Finnish

Lohikeitto

Name: Lohikeitto
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 potatoes 250 g; 1 bag (250 g) vegetable julienne/strips; 6 dl water; 1 bay leaves; 4 whole allspice berries; 500 g rainbow trout fillet; 1 carton (2.5 dl) Valio Three Cheese cooking cream; 0.5 tsp salt; 0.5 dl dill

Finnish salmon soup is a quick weekday meal, but also a popular dish to serve to guests. Enhancing it with cheese-flavored cooking cream gives you a wonderfully rich soup. Serve it with authentic rye bread. With a little modification, you can make fish solyanka: replace the cooking cream with dill-flavored cream cheese, which brings a nice acidity to the dish.

Smarrig Kitchen13y

Machine-translated, original language: Suomi.

Prep 25 minTotal 25 minInspired by valio.fi

Method

1
Peel and dice the potatoes. Boil them and the vegetable strips in water seasoned with the bay leaf and allspice berries until cooked.
2
Meanwhile, remove the bones and skin from the fish fillet. Cut the fillet into cubes. Add to the pot.
3
Let simmer for 5 minutes.
4
Add the cooking cream and salt. Bring to a boil. Top with chopped dill. Taste and adjust seasoning.
5
Serve with rye bread.

Soup Everyday food Gluten-free Gluten-free Fish soups Fish