Mains · Finnish

Luonnonkalatoast

Name: Luonnonkalatoast
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 8 viipaletta rustic bread; 1 tlk canned fish for pizza (pizzakala) 150 g/115 g; 1 tbsp lemon juice; 0.25 tsp black pepper; 1 tbsp Dijon mustard; 0.5 prk crème fraîche 150 g / 18% fat; 1 tomato 100 g; 4 viipaletta Port Salut cheese; 20 g butter

The classic tuna melt sandwich is transformed into a domestic version using Finnish lake fish. These easy, warm sandwiches will quickly satisfy your hunger!

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Drain the canned fish and season it with lemon juice and black pepper.
2
Spread Dijon mustard on half of the bread slices.
3
Divide the crème fraîche among all the bread slices and spread it evenly.
4
Distribute the fish evenly over the bread slices that have Dijon mustard on them.
5
Slice the tomatoes and place them on top of the fish. Finally, add a slice of cheese on top of the tomatoes and press the remaining bread slices on top to close the sandwiches.
6
Melt the butter in a pan and fry the sandwiches on both sides for a few minutes, until they get some color and the cheese melts. You can place another, smaller frying pan on top of the sandwiches as a weight during frying if you want an extra crispy surface. Serve immediately.