Mains · Finnish

Maksalaatikko

Name: Maksalaatikko
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 dl porridge rice; 7.5 dl water; 2 tsp salt; 5 dl milk; 1 tbsp butter; 1 onion 100 g; 350 g ground beef liver; 1 egg; 1.5 dl raisins; 4 tbsp syrup; 0.25 tsp white pepper; 1 tsp marjoram; knobs of butter

Forget the store-bought version and make your own homemade liver casserole! This easy and delicious classic dish is baked in the oven and tastes wonderful served with lingonberry jam.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Boil the rice in salted water for about 20 minutes. Finely chop the onion and sauté the diced onion in butter.
2
Remove the pot from the heat and add the cold milk, sautéed diced onion, liver, egg, raisins, and syrup. Season the mixture with white pepper and marjoram.
3
Pour the mixture into a greased baking dish and dot the top with a few knobs of butter. Bake at 175 degrees for about 1 hour and 15 minutes. Serve with lingonberry jam.