Baking · Finnish

Mämmimutakakku (Mämmi Mud Cake)

Name: Mämmimutakakku (Mämmi Mud Cake)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 200 g baking chocolate; 100 g Valio butter; 2 eggs; 0.5 tub (700 g) of mämmi (traditional Finnish Easter pudding), e.g., Kymppi-mämmi; 1 dl sugar; Valio Keittiö lactose-free whipping cream, whipped

Malty mämmi is a wonderful ingredient for a mud cake. This mämmi mud cake stays moist in the fridge for several days and is at its most delicious served with whipped cream.

Smarrig Kitchen9y

Machine-translated, original language: Suomi.

Prep 10 min Cook 20 minTotal 30 minInspired by valio.fi

Method

1
Melt the chocolate and butter in a saucepan over low heat, stirring constantly. Whisk the eggs one by one into the chocolate mixture. Finally, stir in the mämmi and sugar. Mix well.
2
Pour the batter into a springform pan (Ø 20 cm) lined with parchment paper. Bake at 175 °C for 25 - 30 min. The cake should remain moist and gooey in the center.
3
Serve the mud cake slightly warm or chilled, accompanied by whipped cream.
4
The mud cake will stay moist for several days.

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