Baking · Finnish

Mango Quark Pie

Name: Mango Quark Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 175 g Valio butter; 3 dl wheat flour; 2 dl sugar; 1.5 dl shredded coconut; 2 tsp vanilla sugar; 1 tsp baking powder; 2 egg; 1 dl Valio milk; 2 tub (à 200 g) Valio Keittiö flavored quark vanilla; 0.5 dl mango puree; 1 egg; 1 can (420/240 g) canned apricots, drained

A juicy and fruity quark crumble pie is a classic. This pie has three lovely layers on top of the crust - mango-vanilla quark, apricots, and a crispy crumble topping.

Smarrig Kitchen4y

Machine-translated, original language: Suomi.

Prep 30 min Cook 30 minTotal 1 hInspired by valio.fi

Method

1
Melt the butter and add the dry ingredients to it. Mix into a crumbly mixture. Set aside 1/3 of the mixture to be used as the crumble topping for the pie.
2
Add the eggs and milk to the remaining crumble mixture. Mix until smooth. The base batter can remain loose. Pour the batter onto the bottom of a pie dish (ø 24 cm).
3
Mix the quark, mango puree, and egg until smooth. Spoon the quark mixture onto the batter and arrange the apricots on top. Spoon the crumble mixture over the surface.
4
Bake in the middle of the oven at 200 degrees for about 30 minutes. Serve cooled.

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