Baking · Finnish

Mango Swiss Roll

Name: Mango Swiss Roll
Prep time: 60 min
Total time: 60 min
Yield: 15 servings
Cuisine: Finnish
Ingredients: 4 eggs; 1.5 dl sugar; 0.75 dl wheat flour; 0.75 dl potato starch; 1 tsp baking powder; 1 tsp turmeric; 2 can canned mango (425/225 g each); 2 tub Valio Keittiön vanilla flavoured quark (200 g each); 1 dl Valio Keittiön whipping cream, lactose-free; 1 tsp sugar; edible flowers

Delicious mango swiss roll is a guaranteed hit for the coffee table. This fruitfully soft and moist swiss roll will be enjoyed by sweet tooths of all ages.

Smarrig Kitchen5y

Machine-translated, original language: Suomi.

Prep 1 hTotal 1 hInspired by valio.fi

Method

1
Start preparing the swiss roll by whipping the eggs and sugar into a thick, pale foam. Combine the dry ingredients. Gently fold them into the foam through a sieve.
2
Spread the batter onto a baking sheet lined with baking paper. Bake at 200 degrees for about 10 minutes.
3
Turn the sponge out onto another sheet of baking paper sprinkled with sugar. Peel off the baking paper from the bottom.
4
Slice the mangoes into thin slices. Whip the quark and cream together with an electric mixer.
5
Spread first the mango slices and then the quark-cream mixture over the cooled sponge. Roll gently from the short side, using the baking paper to help.
6
Finishing the swiss roll with powdered sugar and flowers.
7
Serve the swiss roll as a dessert with coffee.

Sweet pastries Swiss rolls Lactose free Quark