Breakfast · Finnish
Mannapuuro
Making semolina porridge is truly effortless with a milk drink that does not easily burn. It makes a rich morning or evening porridge, or a tasty snack.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
(The recipe is made using Valio Kiehu™ milk drink, which does not easily burn. This makes cooking with it more effortless.)
- 2
Bring the milk drink to a boil. Gradually add the semolina to the boiling liquid while stirring. A spiral or balloon whisk works well for stirring.
- 3
Cook the porridge for 8 - 10 min. Stir a few times during cooking. Season the porridge with salt.
- 4
Serve the porridge with the milk drink. You can top it with a pat of butter and sugar, dried berries, or tasty jam.