Mains · Finnish

Mansikkamisu

Name: Mansikkamisu
Cook time: 75 min
Total time: 75 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 1 lemon; 800 g strawberries; 1 dl sugar; 2 tub mascarpone 250 g each; 1 can condensed milk 397 g · sweetened condensed milk; 1 carton whipping cream 2 dl; 8 sweet rusks approx. 200 g; 0.5 dl chopped pistachios

An easy strawberry tiramisu made with sweet rusks, marinated strawberries, and condensed milk. A perfectly rich dessert for hot summer days.

Smarrig Kitchen7mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Grate the zest of a washed lemon into a large bowl. Squeeze the juice into another bowl. Wash the strawberries and remove the hulls. Chop the strawberries into small pieces and add to the lemon juice. Season with sugar and let marinate for about 30 minutes.
2
Place the mascarpone, condensed milk, and whipping cream in the same bowl with the lemon zest. Beat with an electric mixer until the mixture thickens. Be careful not to overbeat, so the mixture does not become too stiff.
3
Strain the strawberries, reserving the liquid. Dip the rusks into the strawberry liquid and place them at the bottom of a dish (size approx. 20 cm x 30 cm). Spoon half of the strawberry pieces on top. Spoon half of the mascarpone over the strawberries and smooth the surface. Create a second layer in the same way.
4
Let the tiramisu rest in the refrigerator overnight. Garnish with fresh strawberries and chopped pistachios.