Mains · Finnish

Mantelikala

Name: Mantelikala
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 pkt Alaskan pollock portions, MSC 400 g each · frozen; 1.5 tsp salt; 0.25 tsp black pepper; 2 tbsp butter; 2 tbsp breadcrumbs; 0.5 bag flaked almonds 100 g; 1 dl heavy cream; chopped dill

Almond fish (Mantelikala) is an easy, classic fish dish made from frozen fish. Serve with potatoes or mashed potatoes and a salad.

Smarrig Kitchen8mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Place the defrosted pollock portions in a baking dish and sprinkle with salt and pepper. Let season for 15–20 minutes.
2
Melt the butter. Drizzle the pollock with the melted butter and sprinkle breadcrumbs on top.
3
Bake at 175 degrees for about 30 minutes.
4
Toast the flaked almonds in a dry frying pan without fat until they get a bit of color.
5
Pour the cream over the cooked pollock. Sprinkle the toasted flaked almonds on top and continue baking for about another 5 minutes. Garnish with dill. Serve the almond fish with potatoes and a salad.