Mains · Finnish

Marry Me Chicken Pasta

Name: Marry Me Chicken Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pack chicken breast strips, lightly salted 430 g; 300 g whole grain spaghetti; 3 garlic cloves; 0.5 pot of fresh thyme, chopped; 1 jar sun-dried cherry tomatoes 190 g/95 g; 2 tbsp oil from the sun-dried cherry tomatoes; 1 bag organic baby spinach 65 g; 0.5 tsp chili flakes; 1 carton cooking cream (15% fat) 2 dl; 1 dl water; 1 dl parmesan, grated; 0.5 tsp black pepper

Marry me chicken pasta will charm you with its combination of thyme, sun-dried tomatoes, and parmesan. This reliable go-to recipe is made extra quickly using chicken strips.

Smarrig Kitchen2mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Bring the chicken to room temperature 30 minutes before cooking.
2
Boil the spaghetti in salted water.
3
Finely chop the garlic cloves and thyme. Drain the sun-dried tomatoes, reserving 2 tbsp of the oil.
4
Brown the chicken strips in a hot frying pan in the oil from the sun-dried tomatoes.
5
Add the garlic cloves, thyme, sun-dried tomatoes, baby spinach, and chili flakes, and fry for 5 minutes. Add the cooking cream, water, parmesan, and black pepper. Bring to a boil.
6
Toss the drained pasta into the sauce. Serve with extra grated parmesan.

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