Soups · Finnish

Marry me ravioli soup

Name: Marry me ravioli soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 jar g sun-dried cherry tomatoes 190/95 g; 2 tbsp oil from the sun-dried tomatoes; 2 garlic clove, minced; 0.75 dl tomato paste; 1 tsp chili flakes; 8 dl water; 3 dl heavy cream; 2 tsp sugar; 11 /4 tsp salt; 1 tsp Mediterranean herb seasoning mix; 0.5 tsp black pepper; 2 pkg mozzarella, tomato and basil ravioli à 250 g; 2 bag baby spinach à 65 g

The hit recipe 'marry me chicken' transforms into a soup featuring sun-dried tomatoes, spinach, and succulent ravioli.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Place a sieve over a bowl and drain the tomatoes.
2
Heat the tomato oil in a large pot. Add the garlic, tomato paste, and chili flakes. Sauté for a few minutes.
3
Add the water, cream, sun-dried tomatoes, and spices. Bring to a boil and add the ravioli. Simmer gently for 4 minutes.
4
Fold the spinach into the soup and heat just until the spinach wilts. Serve with white bread.