Mains · Finnish

Marshmallow Chocolate Bars

Name: Marshmallow Chocolate Bars
Cook time: 75 min
Total time: 75 min
Yield: 9 servings
Cuisine: Finnish
Ingredients: 1 pkg milk chocolate sandwich cookies 125 g; 24 grill marshmallows; 24 marshmallows; 1 bar dark baking chocolate 200 g · 55 %; 0.5 dl French pastilles (candy-coated chocolate chips); 1 tbsp nonpareils or sprinkles

Marshmallow chocolate bars are a wonderful combination of crunchy biscuit, soft marshmallow, and rich chocolate. These treats are easy to make with children too!

Smarrig Kitchen4mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Line a small baking dish (about 20 cm x 25 cm) with parchment paper. Place the cookies tightly next to each other on the parchment paper, chocolate side up. Arrange the marshmallows tightly on top of the cookies.
2
Bake in a 200-degree oven for 6–8 minutes, until the marshmallows have slightly melted. Remove the dish from the oven. Gently press down on the marshmallows with a spoon and let cool while melting the chocolate.
3
Chop the dark chocolate into a bowl. Melt in a water bath (bain-marie) or in the microwave (at 350 W for about 30 seconds at a time, stirring in between).
4
Drizzle the chocolate evenly over the marshmallows. Smooth the surface with a spoon. Roughly chop the French pastilles with a knife. Decorate the top with the French pastilles and sprinkles.
5
Let the marshmallow chocolate bars cool at room temperature for about an hour. Transfer the dish to the refrigerator for another 30–60 minutes, until the chocolate is completely set. Cut into bars between the marshmallows.