Baking · Finnish

Maustekakku

Name: Maustekakku
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 25 servings
Cuisine: Finnish
Ingredients: 4.5 dl wheat flour; 2.5 dl sugar; 1 tbsp gingerbread spice mix; 2 tsp baking soda; 2 dl Valio Oivariini® liquid butter blend; 3 egg; 2.5 dl Valio Luomu™ organic plain yogurt

With this recipe, you can make a fluffy, soft, and moist spiced cake. The spiced cake keeps well covered for several days, so you can prepare it well in advance of serving. The cake can also be frozen.

Smarrig Kitchen23y

Machine-translated, original language: Suomi.

Prep 10 min Cook 55 minTotal 1 h 5 minInspired by valio.fi

Method

1
Mix all the ingredients together in a bowl.
2
Pour the batter into a well-greased and breaded 2.2-liter bundt pan.
3
Bake at 175 degrees for about 55 minutes.

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