Mains · Finnish

Meat and mashed potato casserole

Name: Meat and mashed potato casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 1 kg starchy potatoes, e.g., Rosamunda; 50 g Valio butter; 4 dl Valio whole milk; 2 eggs; 400 g minced meat; 100 g onions; 2 garlic cloves; 1 tsp salt; 0.25 tsp white pepper

Meat and mashed potato casserole is a Finnish everyday favorite. This casserole can also be made using leftover mashed potatoes from a previous meal. Serve the casserole with green peas and a green salad, for example.

Smarrig Kitchen7y

Machine-translated, original language: Suomi.

Prep 20 min Cook 30 minTotal 50 minInspired by valio.fi

Method

1
Peel and chop the potatoes. Cook in salted water until the potatoes are tender. Drain the cooking water. Mash and mix in the butter, milk, and eggs.
2
Brown the minced meat in a pan in its own fat. Towards the end of cooking, add the peeled and finely chopped onion and season. Mix the meat mixture into the mashed potatoes. Pour into an oven dish (capacity about 2.5 liters).
3
Bake in a 200-degree oven for about 30 minutes.

Main courses Everyday food Gluten-free Gluten-free Minced meat Root vegetables