Baking · Finnish

Meatball and Spaghetti Bake

Name: Meatball and Spaghetti Bake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 tbsp extra virgin olive oil; 300 g spaghetti; 1 pkt Snellman real meatballs 300 g; 1 rs cherry tomatoes 250 g; 0.25 tsp salt; 0.25 tsp black pepper; 1 tlk arrabbiata pasta sauce 390 g; 1 tlk tomato-basil pasta sauce 390 g; 5 dl water; 1 ps mozzarella 200 g/125 g; 0.5 pot of fresh basil

An easier-than-easy one-dish wonder is the savior of weeknight dinners. Just add the spaghetti, meatballs, and sauce to the dish and let the oven do the work. No chopping, no pile of dishes!

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Measure the olive oil into the bottom of an ovenproof dish (2.5 l).
2
Place the spaghetti, meatballs, and cherry tomatoes in the dish. Season with salt and pepper.
3
Pour the tomato sauce into the dish, rinse the sauce cans with water and add the water to the dish.
4
Bake in a 225-degree oven for 35 minutes.
5
Tear the mozzarella into pieces, add to the top of the dish, and continue baking for another 10 minutes. Remove the dish from the oven and stir. Finish with basil.

Main courses