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Mediterranean Zucchinis

Name: Mediterranean Zucchinis
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 2 zucchini 500 g; 2 tbsp olive oil; 1 garlic clove; 1 tbsp extra virgin olive oil; 1 tbsp lemon zest, grated; 1 tbsp lemon juice; 0.25 tsp salt; 0.25 tsp black pepper; 0.5 pkg feta cheese à 150 g; 1 pot of flat-leaf parsley, chopped

Mediterranean-style seasoned zucchinis are the perfect side dish for grilled food. Grilled zucchini slices get their flavor from garlic, lemon, feta, and herbs.

Smarrig Kitchen5mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Slice the rinsed zucchinis. Toss the zucchini slices in a bowl with the olive oil.
2
Grill the zucchini slices for a couple of minutes so they get some color. You can also fry them on a hot griddle pan.
3
Mince the peeled garlic clove. In a bowl, mix together the garlic, extra virgin olive oil, lemon zest, and lemon juice.
4
Place the grilled zucchini slices on a serving platter. Season with salt and pepper. Drizzle the garlic-lemon mixture over them and crumble the feta cheese on top. Finish with fresh flat-leaf parsley.