Salads · Finnish

Mexican corn salad and Tabasco sausages

Name: Mexican corn salad and Tabasco sausages
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 pkt MUU plant-based sausage 250 g each; 0.5 dl strawberry jam; 0.5 tsp Tabasco; 1 pkt cooked corn on the cob 400 g; 1 tbsp olive oil; 1 pkt cherry tomatoes 250 g; 1 red onion 100 g; 1 fresh jalapeño; 1 pot of fresh cilantro; 1 pkt salad cheese (feta-style) 200 g; 1 juice of a lime; 2 tbsp mayonnaise; 0.25 tsp salt; 0.25 tsp black pepper

Summer's most delicious plant-based sausage is glazed with a surprisingly addictive combination of strawberry jam and Tabasco. Mexican corn salad pairs perfectly with the sausages.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Meksikolainen maissisalaatti ja tabascomakkarat

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Dry the corn with paper towels and brush with oil all over.
2
Grill the corn until it gets some color. Let the corn cool and slice the kernels off the cob in strips using a sharp knife. The kernels can stay stuck together; chop them into suitable pieces.
3
Halve the rinsed cherry tomatoes and finely chop the peeled red onion. Halve the jalapeño, remove the seeds, and chop finely. Finely chop the cilantro as well.
4
Put the corn, cherry tomatoes, red onion, jalapeño, and cilantro into a bowl. Crumble the salad cheese in.
5
Mix the lime juice, mayonnaise, salt, and pepper. Fold the dressing into the corn salad.
6
Season the strawberry jam with Tabasco. Make shallow cuts on the surface of the sausages. Brush the strawberry jam all over the sausages and grill until fully cooked.
7
Serve the sausages with the corn salad.