Baking · Finnish

Microwave Cake or Mug Cake

Name: Microwave Cake or Mug Cake
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Finnish
Ingredients: 2 tbsp Valio Oivariini® liquid margarine; 1 egg; 3 tbsp sugar; 1 tbsp Valio A+™ natural yogurt; 0.75 dl wheat flour; 0.5 tsp baking powder; berries, e.g. raspberries or blueberries; chocolate

With this recipe, you can make quick and easy mug cakes for one or two in no time. The muffins are easy to vary by adding berries, sweets, chocolate, or even banana. You don't need any special equipment to make the muffin: a microwave, a plate, a spoon, and a coffee cup are enough.

Smarrig Kitchen12y

Machine-translated, original language: Suomi.

Prep 5 minTotal 5 minInspired by valio.fi

Method

1
Mix the ingredients in a bowl. If you want chocolate muffins, replace 2 tbsp of the wheat flour with cocoa powder.
2
Fill a greased and breadcrumbed coffee cup halfway with the batter. Dusting the coffee cup with breadcrumbs is not necessary if you do not want to remove the muffin from the cup. The batter is enough for one 3 dl tea mug or two 1.5 dl coffee mugs.
3
If desired, press berries or chocolate pieces into the batter.
4
Cook in the microwave at 850W for approx. 1 min 15 sec. Enjoy once cooled.

Sweet pastries Everyday food Vegetarian (lacto-ovo)Berries scraps Muffins North America