Mains · Finnish

Mifu peanut noodles

Name: Mifu peanut noodles
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkt (250 g) Valio MiFU® strips Paprika-chili; 250 g frozen vegetable mix, e.g., Findus Wok Classic; 1 bag (100 g) satay sauce, SpiceUp!; 200 g (2 dl) coconut cream; 0.5 dl peanut butter; 0.5 vegetable bouillon cube; 1 dl water; 100 g frozen corn; 1 dl fresh coriander (cilantro) or flat-leaf parsley, chopped; 1 lime in wedges; 200 g (8 dl) egg noodles; 1 tbsp Valio Oivariini® liquid butter-oil blend

A quick dish that is perfect for lovers of peanut butter and satay sauce. Tasty Mifu noodles are also easy to prepare in the hustle and bustle of everyday life.

Smarrig Kitchen7y

Machine-translated, original language: Suomi.

Prep 15 minTotal 15 minInspired by valio.fi

Method

1
Brown the Mifu in Oivariini on a hot frying pan, sauté pan, or wok. Add the vegetables and more fat if needed. Fry for a short moment.
2
Add the satay sauce, coconut cream, peanut butter, and crumbled bouillon cube. Heat up.
3
Thin the sauce to a suitable consistency with water.
4
Add the corn and let the sauce simmer for a few minutes, stirring occasionally.
5
Serve the sauce with boiled egg noodles. (See cooking instructions on the package.) Finish the portions with herbs and lime juice.

Main courses Asian Everyday food Vegetarian (lacto-ovo)Vegetarian Summer parties