Soups · Finnish

Mild Chicken Soup

Name: Mild Chicken Soup
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 4 carrots 400 g; 3 potatoes approx. 300 g · yellow bag; 1 onion 100 g; small piece of celeriac or rutabaga; 7 dl water; 1 chicken or vegetable bouillon cube; 0.5 –1 dl cream; 1 tsp tarragon; 1 pkg chicken breast strips, unseasoned 400 g; 1 tbsp oil; 1 tsp curry powder; 1 tsp turmeric; parsley; soft rolls; Valio Polar cheese, wafer-thin slices

Mild chicken soup is a tasty weekday meal for the whole family. This easy and affordable chicken soup is flavored with curry, among other things.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Wash, peel, and chop the carrots, potatoes, onion, and celeriac.
2
Bring the water to a boil. Add the bouillon cube and vegetables. Simmer over low heat for about 20 minutes, or until the vegetables are tender.
3
Puree the soup with a hand blender. Stir in the cream and season with tarragon.
4
Cut the chicken strips into small pieces with a knife. Heat the oil in a frying pan and stir in the curry powder and turmeric. Sauté the chicken pieces in the spiced oil until cooked through.
5
Portion the chicken on top of the soup and sprinkle with chopped parsley. Serve the soup with fresh rolls and cheese.