Mains · Finnish

Minced Meat and Cabbage Casserole in the Oven

Name: Minced Meat and Cabbage Casserole in the Oven
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 kg white cabbage; 6 dl water; 2 tsp salt; 400 g pork-beef minced meat; pork-beef minced meat; 1 onion, finely chopped; 0.5 tsp salt; 0.5 tsp black pepper; 0.25 tsp white pepper; 1 dl porridge rice; 1 tbsp molasses; 1 can lactose-free cooking cream 200 g · 15 %; butter or margarine

Minced meat and cabbage casserole bakes in the oven into a wonderful, soft everyday dish. Serve the cabbage casserole classically with lingonberry jam and a glass of milk.

Smarrig Kitchen3mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Shred the cabbage and braise it in salted water until soft. Brown the minced meat, then add the diced onion and spices.
2
Mix the minced meat mixture, rice, molasses, and cream into the braised cabbage. Pour the mixture into a greased baking dish and shave a few shavings of butter or margarine on top.
3
Bake in a 175-degree oven for at least an hour. If the casserole looks too dry, add water, beef stock, or cream. Serve with lingonberry jam.