Soups · Finnish

Minced meat soup for the whole family

Name: Minced meat soup for the whole family
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 tbsp Valio Oivariini® liquid butter-vegetable oil blend; 250 g low-fat minced beef; 1 ½ tsp salt; 1 bag (200 g) frozen onion; 500 g frozen julienne vegetables; 14 dl water; 1 tsp paprika powder; 1 can (70 g) tomato paste; 1 beef bouillon cube; 1 dl (60 g) short spaghetti or elbow macaroni; 1 carton (2.5 dl) Valio cooking cream Three Cheeses; 1 dl finely chopped parsley

Minced meat soup is suitable for children over 1 year old. This tasty minced meat soup containing vegetables and pasta is a family favorite. It has a slightly thick texture, making it easy for children to eat by themselves.

Smarrig Kitchen14y

Machine-translated, original language: Suomi.

Prep 30 minTotal 30 minInspired by valio.fi

Method

1
Start preparing the minced meat soup by measuring the Oivariini into a spacious pot. Brown the minced meat in it. Season with salt.
2
Add the onion, and after a moment, the frozen julienne vegetables.
3
Add the water, paprika powder, tomato paste, and bouillon cube. Bring to a boil.
4
Add the pasta, cook for about 10 minutes.
5
Add the cooking cream. Let simmer for another 5 minutes.
6
Sprinkle parsley on top of the minced meat soup before serving.

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