Mains · Finnish
Minced Meat Stroganoff
An everyday version of stroganoff is made with minced meat. You don't have to compromise on flavor, as the sauce is made rich with smetana.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Finely chop the onions and sauté in fat in a pan. Add the ground beef to the pan and brown.
- 2
Add the tomato paste, mustard, and wheat flour, mixing well. Add the water and stir until the sauce thickens. Season with salt and pepper.
- 3
Let the sauce simmer on low heat under a lid for about 10 minutes. Add half of the smetana to the sauce (save the rest for serving) and stir in the diced pickled cucumber. Bring to a quick boil.
- 4
Serve with potatoes or rice. Garnish the portions with chopped flat-leaf parsley and a dollop of smetana.