Baking · Finnish

Mokkapalakääretorttu (Mocha Brownie Roll)

Name: Mokkapalakääretorttu (Mocha Brownie Roll)
Cook time: 75 min
Total time: 75 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 4 eggs; 1.5 dl sugar; 1 dl potato starch; 0.5 dl cocoa powder dark; 1 tsp baking powder; 100 g dark baking chocolate 55 %; 1 tub plain cream cheese 180 g; 2 dl lactose-free whipping cream; 2 tsp instant coffee powder; 2 dl powdered sugar; 1.5 –2 tbsp strong brewed coffee; 25 g butter; 1 tbsp cocoa powder dark

Mocha brownies rolled into a log! The mocha brownie roll is filled with an enchanting coffee-chocolate mousse and topped with the familiar mocha brownie glaze and sprinkles.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Whip the room-temperature eggs and sugar into a light, fluffy foam. The foam is ready when a pattern drawn with the mixer remains on the surface.
2
Mix the dry ingredients together and sift into the egg-sugar foam. Fold until smooth, do not whip.
3
Lightly grease a sheet of baking paper. Spread the batter onto a baking sheet lined with the baking paper.
4
Bake in a 225-degree oven for about 8 minutes. Meanwhile, sprinkle some sugar onto another sheet of baking paper. Invert the hot cake sheet onto it and peel off the baking paper. Let the sheet cool.
5
Chop the chocolate into a bowl and melt in the microwave on low power (350 W) in 20-second intervals. Stir in between. Take the cream cheese out to reach room temperature. Measure the cream and instant coffee into a bowl and whip into a foam. Mix the softened cream cheese into the chocolate. Add the chocolate-cream cheese mixture to the whipped cream and mix until smooth.
6
Spread the filling onto the cake sheet and roll it up. Transfer to the fridge to set for about an hour.
7
Melt the butter for the glaze. Mix all the glaze ingredients together. Spread the glaze immediately onto the roll and decorate with sprinkles.