Baking · Finnish

Mokkapalat Cookies

Name: Mokkapalat Cookies
Cook time: 30 min
Total time: 30 min
Yield: 20 servings
Cuisine: Finnish
Ingredients: 125 g lactose-free margarine 60%; 1 dl sugar; 1 dl brown sugar; 1 egg; 3 dl wheat flour; 0.5 dl dark cocoa powder; 1 tsp vanilla sugar; 0.5 tsp baking soda; 0.25 tsp salt; 0.5 dl strong coffee; 50 g margarine; 0.5 dl strong coffee; 4 dl icing sugar; 0.5 dl cocoa powder dark; sprinkles

Mokkapalat cookies combine two favorites: chocolate cookies and wonderful mocha squares. These easy cookies are topped with the familiar mocha square icing. This recipe carries the Heart Symbol.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Beat the room-temperature margarine, sugar, and brown sugar with an electric mixer until smooth and fluffy.
2
Add the egg and mix well.
3
Combine the wheat flour, cocoa powder, vanilla sugar, baking soda, and salt.
4
Fold the dry ingredients and coffee into the margarine-sugar mixture.
5
Line two baking sheets with parchment paper. Use a spoon to drop about 10 dollops of dough onto each sheet.
6
Bake in a 200 °C oven for 7–10 minutes.
7
Slide the cookies with the parchment paper off the baking sheet and let them cool before icing.
8
Melt the margarine into the hot coffee. Add the icing sugar and cocoa powder. Mix until smooth.
9
Spoon the soft icing onto the cooled cookies and decorate immediately with sprinkles. Ice and decorate only a few cookies at a time to ensure the sprinkles stick well.