Baking · Finnish
Mom's Best Crepes
Crepes always taste good, rain or shine! Berries, jam, whipped cream or ice cream? Everyone can fill their crepes just the way they like.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Start making the crepes by lightly whisking the eggs to break their structure.
- 2
Add the milk. Whisk in the dry ingredients and Oivariini. Let the crepe batter rest and swell for 30 min.
- 3
Fry large or small crepes in a frying pan or on a griddle.