Baking · Finnish

Muffins

Name: Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 5 dl wheat flour; 2 dl sugar; 2 tsp baking powder; 2 tsp vanilla sugar; 2 dl Valio milk; 1 dl liquid Valio Oivariini®; 1 egg; icing sugar

Muffins are quick to make and are deliciously moist when served fresh.

Smarrig Kitchen20y

Machine-translated, original language: Suomi.

Prep 15 min Cook 20 minTotal 35 minInspired by valio.fi

Method

1
Measure the dry ingredients into a bowl. Mix in the milk, melted fat/oil, and egg. Do not overmix.
2
Divide the batter into the greased cups of a muffin tin or into muffin paper liners.
3
Bake at 200 °C in the middle of the oven for about 20 minutes.
4
Dust the cooled muffins with icing sugar.

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