Sides · Finnish

Munavoi

Name: Munavoi
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 3 hard-boiled eggs; 0.25 tsp salt; 100 g Valio Eila® butter; ½ dl parsley or chives

Egg butter is not only a match for Karelian pasties, but also makes a great accompaniment to various flatbreads, rye bread, or even boiled cauliflower.

Smarrig Kitchen14y

Machine-translated, original language: Suomi.

Prep 10 minTotal 10 minInspired by valio.fi

Method

1
Finely chop the cooled eggs. Sprinkle with salt.
2
Add the eggs to the room-temperature butter. Mix until smooth.
3
If desired, you can season the egg butter with finely chopped parsley or chives.
4
Serve with rice pasties or rye bread.

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