Baking · Finnish

Mustikkakukko

Name: Mustikkakukko
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 200 g Valio butter; 0.75 dl sugar; 3.25 dl rye flour; 0.75 tsp baking powder; 8 dl (400 g) frozen blueberries; 1 dl sugar; 0.5 dl potato starch; 2 dl Valio Kitchen whipping cream, lactose-free

Traditional blueberry rooster (mustikkakukko) is a traditional Finnish dish and a delicious dessert, also known as rättänä. Serve warm with whipped cream or custard.

Smarrig Kitchen17y

Machine-translated, original language: Suomi.

Prep 30 min Cook 40 minTotal 1 h 10 minInspired by valio.fi

Method

1
Cream the butter and sugar until light and fluffy. Add the mixture of rye flour and baking powder.
2
Take just under 2/3 of the dough and press it onto the bottom and sides (up to a height of 3–4 cm) of a baking dish (Ø 18–20 cm). Press the remaining dough onto baking paper to form a lid and place it in the refrigerator for a moment.
3
Thaw the blueberries in the microwave (this speeds up the baking process). Add the sugar and potato starch to the blueberries. Pour the mixture into the dish. Place the dough lid on top.
4
Bake at 200 °C for about 40 minutes.
5
Serve warm with whipped cream.

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