Baking · Finnish

Mustikkapiirakka

Name: Mustikkapiirakka
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 2 eggs; 1.5 dl sugar; 2 tsp vanilla sugar; 3 dl wheat flour; 1.5 tsp baking powder; 1.5 dl liquid Valio Oivariini® margarine; 1 dl Valio Eila® semi-skimmed milk drink; 200 g blueberries; Valio Vanilla™ custard/vanilla sauce

Blueberry pie is an all-time coffee table favorite. An easy blueberry pie is made with little effort and tastes delicious served with vanilla sauce.

Smarrig Kitchen18y

Machine-translated, original language: Suomi.

Prep 20 min Cook 25 minTotal 45 minInspired by valio.fi

Method

1
Whisk the eggs in a bowl to break up their structure. Add the sugars and the flour-baking powder mixture. Add the Oivariini and milk. Mix.
2
Pour the batter into a pie dish (Ø 24 cm). Sprinkle the blueberries on top.
3
Bake at 200 degrees on the lower rack of the oven for 25 - 30 min or until done.
4
Serve lukewarm with vanilla sauce.

Sweet pastries Everyday food Vegetarian (lacto-ovo)Summer parties Lactose free Sweet pies