Baking · Finnish

Mustikkapiirakka pullataikinaan

Name: Mustikkapiirakka pullataikinaan
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 1 servings
Cuisine: Finnish
Ingredients: 3 dl Valio milk; 0.5 pcs (à 50 g) yeast; 1 dl sugar; 0.5 tsp salt; 1 tsp cardamom; 8 dl wheat flour; 1 dl Valio Oivariini® liquid; 1 l (600 g) blueberries; egg; 0.5 dl sugar

Blueberry pie on a sweet yeast dough base combines two home baker favorites: a soft sweet bun crust and juicy blueberries. This easy blueberry pie tastes delicious with coffee all year round, but it is at its best when baked with fresh blueberries.

Smarrig Kitchen23y

Machine-translated, original language: Suomi.

Prep 1 h 15 min Cook 20 minTotal 1 h 35 minInspired by valio.fi

Method

1
Begin preparing the blueberry pie by crumbling the yeast into lukewarm milk. Add the sugar, salt, cardamom, and part of the flour. Mix until smooth. Knead the remaining flour and liquid Oivariini into the dough. Let the dough rise in a draft-free place.
2
Take the risen dough and roll it out into a sheet. Transfer the sheet onto a baking sheet lined with parchment paper. Cover with a cloth and let rise well.
3
Add the blueberries onto the risen base. (If using frozen blueberries, mix 1 dl of potato starch with the frozen berries).
4
Bake the blueberry pie at 200 degrees for about 20 minutes. Sprinkle sugar over the hot, baked pie.

Sweet pastries Everyday food Vegetarian (lacto-ovo)Summer parties Sweet pies Berry pies