Baking · Finnish

Muurinpohjaletut (Finnish Griddle Pancakes)

Name: Muurinpohjaletut (Finnish Griddle Pancakes)
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 16 servings
Cuisine: Finnish
Ingredients: 3 eggs; 1 l Valio Luomu™ organic whole milk (vanhanajan täysmaito); 3 dl wheat flour; 2 dl whole grain barley flour; 1 tbsp sugar; 1 tsp salt; 50 g Valio Luomu™ organic butter, melted; Valio Oivariini® liquid blend for frying

Muurinpohjaletut taste like summer! The pancake batter gets extra flavor from barley. Serve the pancakes with sweet or savory fillings.

Smarrig Kitchen14y

Machine-translated, original language: Suomi.

Prep 35 min Cook 30 minTotal 1 h 5 minInspired by valio.fi

Method

1
Whisk the eggs in a bowl to break their structure.
2
Mix in the milk.
3
Add the flour, sugar, salt, and melted butter.
4
Let the batter swell for about 30 minutes.
5
Fry thin pancakes from the batter on a griddle pan (muurinpohjapannu) or a regular frying pan.
6
Serve, for example, with strawberries and whipped cream.

Sweet pastries Everyday food Vegetarian (lacto-ovo)Summer parties Spring Pancakes