Baking · Finnish

Naan bread

Name: Naan bread
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 2 dl Valio Turkish yogurt; 2 dl Valio milk; 25 g yeast; 1 tsp salt; 2 tsp sugar; 7 dl wheat flour; 50 g Valio butter, melted; 30 g Valio butter, melted

Naan bread is a well-known part of Indian cuisine, and it pairs perfectly as a side dish for various hot and cold sauces.

Smarrig Kitchen20y

Machine-translated, original language: Suomi.

Prep 1 h Cook 5 minTotal 1 h 5 minInspired by valio.fi

Method

1
Dissolve the yeast, salt, and sugar into the lukewarm yogurt-milk mixture. Stir in the flour, and finally, add the melted butter. Cover with a clean kitchen towel. Let rise until doubled in size.
2
Divide the dough into 12 portions on a floured work surface. Pat 4 of the portions directly onto a clean baking sheet (do not use baking paper) into ovals about 2-3 mm thick. You can also roll the ovals out on the work surface.
3
Bake immediately at 275 degrees on the upper rack of the oven for 5 to 7 minutes. While the first breads are baking, roll out the next 4 breads on the work surface. Transfer them onto the hot baking sheet fresh out of the oven. Bake. The baking time for these will be slightly shorter.
4
Brush the breads with melted butter after baking. Cover the breads.

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