Baking · Finnish

Nacho Pie

Name: Nacho Pie
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 2 bags tortilla chips 200 g each; 100 g butter, melted; 3 tbsp water; 1 pkt chicken fillet strips, unseasoned 250 g; 1 bags bell peppers 300 g · yellow and red; 0.5 bags spring onions 100 g each; 1 dl jalapeño slices; 1 tbsp rapeseed oil; 1 jar mild taco sauce 230 g; 1 jar brown beans in brine 380 g/230 g; 0.75 tsp salt; 0.75 tsp cumin; 0.25 tsp black pepper; 1 jar cheddar cheese sauce 250 g; 1 bags grated Emmental-Mozzarella cheese 150 g

Nacho pie is a guaranteed hit for Tex-Mex lovers! The filling, loaded with chicken, beans, and taco sauce, is topped with a rich cheese sauce.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Line the bottom of a springform pan (24 cm) with baking paper, securing it between the bottom and the rim. Place the nachos in the bowl of a food processor and grind into fine crumbs. Add the melted butter and water. Add more water if necessary if the mixture feels dry and does not hold together. Press the mixture onto the bottom and up the sides of the pan. Pre-bake in a 200-degree oven for about 5 minutes.
2
Take the chicken out to reach room temperature 30 minutes before cooking. Slice the bell peppers and spring onions. Finely chop half of the jalapeño slices.
3
Brown the chicken in a pan with oil. Add the bell peppers and cook, stirring, for 5 minutes. Then add the spring onions, taco sauce, drained beans, chopped jalapeños, and spices. Simmer for 5 minutes.
4
Spread 1 dl of the grated cheese over the pre-baked crust. Add the chicken filling. Drizzle the cheese sauce on top and add the remaining grated cheese. Place the remaining jalapeño slices on top.
5
Bake the pie in a 200-degree oven for about 15 minutes. Let it cool for about 15 minutes before serving.