Mains · Finnish

Nacho Platter

Name: Nacho Platter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 200 g nacho chips; 1 tub (250 g) Valio Koskenlaskija® Cheese Sauce & Dip Chili; 1 tub (150 g) Valio Keittiön crème fraîche; 0.5 dl fresh cilantro; 400 g minced meat; 1 bell pepper; 1 can (380 g) tomato sauce, chili sin carne, Go green; 3 stalks scallions; 2 avocados; 1 lime; pinch of salt; black pepper from a mill

Nacho platter is a wonderful, relaxed dish that is especially suited for evening get-togethers or hanging out with teens, where food is shared and enjoyed together while socializing.

Smarrig Kitchen8y

Machine-translated, original language: Suomi.

Prep 20 min Cook 5 minTotal 25 minInspired by valio.fi

Method

1
Brown the minced meat in a pan. Add the diced bell pepper and tomato sauce. Let simmer over low heat for a few minutes. Finish with chopped scallions.
2
Remove the pits from the avocados and spoon the flesh into a bowl. Mash roughly with a fork. Squeeze in the lime juice. Season with salt and pepper.
3
Spread the nachos on a baking sheet lined with parchment paper. Spoon the minced meat sauce on top. Drizzle Koskenlaskija over the surface.
4
Heat on the middle rack of the oven at 250 degrees for 5 - 8 minutes.
5
Top with the mashed avocado, crème fraîche, and chopped cilantro.

Main courses Everyday food Gluten-free Gluten-free Minced meat Egg free