Mains · Finnish

Nasi goreng

Name: Nasi goreng
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 2 eggs; 0.5 tbsp oil; 1 onion; 2 garlic cloves; 1 mild red chili; 1 pkt organic tofu 250 g; 3 tbsp oil; 4 tbsp ketjap manis sweet soy sauce; 0.5 tbsp soy sauce; 1 tbsp tomato paste; 1 scallion stalk, chopped; 4 dl water; 1.5 dl jasmine rice; pinch of salt

Nasi goreng is Indonesian fried rice. Nasi goreng is like a hash, meaning you can add ingredients like chicken or shrimp to your liking.

Smarrig Kitchen4mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
First cook the rice according to the package instructions. Cool the rice down thoroughly in the refrigerator. (You can also use day-old rice. You will need about 8 dl of cooked rice).
2
Fry the eggs separately in a hot pan in a splash of oil. Transfer the eggs to a plate to wait. Peel and finely chop the onion and garlic cloves. Remove the seeds from the chili and chop the chili. Dry the tofu with paper towels. Cut the tofu into small cubes.
3
Brown the tofu cubes well until crispy in a hot pan with oil (2 tbsp). Add the onions and chili to the pan. Sauté until the onions are soft.
4
Add the cold rice to the pan. Add the soy sauces, tomato paste, and a little oil. Fry the mixture, turning, until the rice caramelizes.
5
Serve the nasi goreng with the fried eggs, scallions, and fresh chili if desired.