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Nduja bean skillet

Name: Nduja bean skillet
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 0.5 nduja di Spilinga spicy salami paste; 2 tbsp extra virgin olive oil; 1 can strained tomatoes (passata) with herbs 390 g; 2 can butter beans in brine à 380/230 g; 0.5 tsp salt; 0.25 tsp black pepper; 1 bag mozzarella 200/125 g; 0.25 pot of fresh parsley, chopped

A hearty bean skillet made with just a few ingredients gets its flavor from Calabrian spicy salami paste. Serve with crusty bread.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Place the nduja and oil in a cold skillet. Heat over medium heat until the nduja softens.
2
Add the strained tomatoes, drained beans, salt, and pepper. Stir and cover with a lid. Let simmer gently for 15 minutes.
3
Drain the mozzarella and tear into bite-sized pieces. Sprinkle the mozzarella and parsley over the bean skillet. Serve with white bread.