Salads · Finnish

Nectarine and Mozzarella Salad

Name: Nectarine and Mozzarella Salad
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 1 tub nectarines 500 g; 0.5 tub dark grapes à 500 g; 1 pot of fresh basil; 2 tbsp pine nuts; 1 bag organic arugula 65 g; 2 tbsp white balsamic glaze; 2 Mozzarella di Bufala cheese à 220 g/125 g; 1 pkg Prosciutto di Parma ham 70 g; black pepper

Mozzarella and prosciutto are paired with sweet nectarines and juicy grapes. This wonderfully fruity salad is a perfect side dish for grilled food.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Halve the washed nectarines. Remove the pits. Cut the halves into four wedges each.
2
Halve the washed grapes. Pluck the basil leaves from the stems.
3
Toast the pine nuts in a dry frying pan.
4
Place the arugula and grapes in a bowl. Toss with the salad dressing.
5
On a shallow serving platter, layer the arugula-grape mixture, nectarines, basil, mozzarella, and Parma ham. Top with the pine nuts and black pepper.