Salads · Finnish

Noodle Salad

Name: Noodle Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 0.5 pkt egg noodles 250 g each; 3 carrots 300 g; 150 g cucumber; 150 g early cabbage; 2 spring onion stalks; 1 mild red chili; 1 dl corianter, chopped; 1 dl peeled peanuts, roasted; 2 tbsp Japanese soy sauce, reduced salt; 2 tbsp lime juice; 1 tbsp toasted sesame oil; 1 tbsp rice wine vinegar; 2 tsp cane sugar; 1 tsp lime zest, grated; 1 tsp fresh ginger, grated

A fresh noodle salad is the perfect companion for meat, fish, or vegetarian dishes. Roasted peanuts add a lovely crunch to the salad.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Mix the dressing ingredients in a bowl.
2
Cook the noodles according to the package instructions. Drain and let cool. Place the noodles in a bowl and mix in the dressing.
3
Cut the peeled carrots and washed cucumber into thin julienne strips. Shred the cabbage very finely using a cheese slicer or a sharp knife. Finely chop the spring onion. Halve the chili, remove the seeds and stem, and finely chop the chili.
4
Toss the vegetables with the noodles. Top the salad with peanuts, chili slices, and coriander.