Mains · Finnish

Nugget Tray Bake

Name: Nugget Tray Bake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 800 g potatoes; 1.5 tbsp rapeseed oil; 1 tsp pizza seasoning; 0.5 tsp salt; 0.5 tsp black pepper; 1 organic broccoli 300 g; 1 box cherry or mini plum tomatoes 250 g; 1 box chicken nuggets 300 g · frozen; 1 tub Arla Lempi sour cream 15 % (kermaviili) 200 g; 2 tbsp tomato ketchup; 0.5 tsp salt; 0.5 tsp paprika powder; 0.5 tsp onion powder

A nugget tray bake is an easy everyday dish for the whole family that children will also love. The nuggets bake conveniently in the oven together with the vegetables. This recipe has the Heart Symbol.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Wash the potatoes thoroughly and cut into generous-sized chunks. Spread the potatoes onto a baking sheet lined with baking paper. Mix the oil and seasonings. Drizzle half of the seasoned oil onto the sheet and toss with the potatoes.
2
Bake the potatoes in a 225-degree oven for 20 minutes.
3
Cut the florets off the rinsed broccoli. Cut the largest florets in half. Peel and chop the broccoli stem as well. Rinse the tomatoes. Toss the remaining seasoned oil with the broccoli and tomatoes.
4
Mix the sauce ingredients in a bowl and place in the fridge to wait.
5
Remove the tray from the oven. Add the broccoli, tomatoes, and frozen nuggets. Continue baking for another 15–20 minutes. Serve with the sauce.

Main courses